Dried Whole Cordyceps Fruiting Body (Cordyceps militaris)
Cordyceps, Latin botanical name Cordyceps militaris, refers to the dried mature fruiting body of cultivated cordyceps fungus. Our dried whole cordyceps fruiting body goes through a complete processing workflow including mature fruiting body harvesting, rinsing, trimming, low-temperature dehydration, impurity removal and manual sorting. Only physical processing steps are applied to retain the natural mushroom shape, characteristic mild earthy umami herbal aroma and inherent natural compounds found within fresh cordyceps. No chemical modification or extra additives are introduced during processing, preserving the natural traits of this dried fungal raw material.
Many cordyceps products available on the market use simple sorting workflows, which may contain broken fragments, substrate debris and underdeveloped fruiting bodies in finished batches. Our cordyceps fruiting bodies are harvested from standardized controlled cultivation bases. We carefully screen out immature fruiting bodies,
We supply food-grade whole dried cordyceps fruiting body (Cordyceps militaris) with multiple grading options. Different length & size grades can be selected to match requirements for botanical tea mixing, food formulation and plant ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.
| Botanical Source | Dried mature fruiting bodies of Cordyceps militaris |
|---|---|
| Latin name | Cordyceps militaris |
| Processing Technology | Fruiting body harvesting, rinsing, trimming, low-temperature drying, size grading, impurity sorting, manual inspection |
| Appearance | Whole dried fruiting bodies, elongated club-shaped form, clean surface, golden orange to orange-yellow colour; no mildew, no musty rancid smell |
| Natural Components | Contains cordycepin, adenosine, fungal polysaccharides and natural mineral elements naturally present in cordyceps fruiting body |
| Available Types | Whole dried cordyceps fruiting body; multiple size/length grades available |
| Handling Feature | Fibrous and crisp texture, suitable for soaking, crushing and blending into food formulations |
| Key Features | Intact fruiting bodies, low foreign matter content, stable batch sensory quality, natural mild earthy umami herbal aroma, clean formulation |
| Available Certifications | ISO22000, Halal, Kosher, Non-GMO, Vegan compliant |
| Shelf Life | 24 months under sealed, cool, dry and dark storage conditions |
Cordyceps militaris is a cultivated fungus whose fruiting bodies naturally accumulate a range of fungal substances during growth. Our whole dried cordyceps fruiting body is harvested at full maturity, then gently dried and sorted to keep the natural fungal structure and original earthy umami flavour. With stable physical properties and flexible application options, this botanical raw material fits the global market trend for natural, plant-based and clean-label food ingredients.
Disclaimer: This product is food-grade natural dried fungal raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.
Thanks to its natural whole fruiting-body form, distinctive mild earthy umami aroma and stable batch quality, cordyceps (Cordyceps militaris) is widely used in global botanical tea, beverage and food ingredient manufacturing industries:
We operate standardized cordyceps cleaning and drying lines. Stable raw material sourcing and complete batch inspection systems help maintain consistent fruiting body appearance, low impurity levels and fresh natural umami flavour for bulk export orders.
A1: We supply whole dried cordyceps fruiting body (Cordyceps militaris) with multiple fruiting body size/length grades to match different market and formulation requirements.
A2: Our bulk dried cordyceps fruiting body goes through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.
