Cordyceps, Latin botanical name Cordyceps militaris, refers to the dried mature fruiting body of cultivated cordyceps fungus. Our dried whole cordyceps fruiting body goes through a complete processing workflow including mature fruiting body harvesting, rinsing, trimming, low-temperature dehydration, impurity removal and manual sorting. Only physical processing steps are applied to retain the natural mushroom shape, characteristic mild earthy umami herbal aroma and inherent natural compounds found within fresh cordyceps. No chemical modification or extra additives are introduced during processing, preserving the natural traits of this dried fungal raw material.

Many cordyceps products available on the market use simple sorting workflows, which may contain broken fragments, substrate debris and underdeveloped fruiting bodies in finished batches. Our cordyceps fruiting bodies are harvested from standardized controlled cultivation bases. We carefully screen out immature fruiting bodies,

We supply food-grade whole dried cordyceps fruiting body (Cordyceps militaris) with multiple grading options. Different length & size grades can be selected to match requirements for botanical tea mixing, food formulation and plant ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Dried mature fruiting bodies of Cordyceps militaris
Latin name Cordyceps militaris
Processing Technology Fruiting body harvesting, rinsing, trimming, low-temperature drying, size grading, impurity sorting, manual inspection
Appearance Whole dried fruiting bodies, elongated club-shaped form, clean surface, golden orange to orange-yellow colour; no mildew, no musty rancid smell
Natural Components Contains cordycepin, adenosine, fungal polysaccharides and natural mineral elements naturally present in cordyceps fruiting body
Available Types Whole dried cordyceps fruiting body; multiple size/length grades available
Handling Feature Fibrous and crisp texture, suitable for soaking, crushing and blending into food formulations
Key Features Intact fruiting bodies, low foreign matter content, stable batch sensory quality, natural mild earthy umami herbal aroma, clean formulation
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Cordyceps militaris is a cultivated fungus whose fruiting bodies naturally accumulate a range of fungal substances during growth. Our whole dried cordyceps fruiting body is harvested at full maturity, then gently dried and sorted to keep the natural fungal structure and original earthy umami flavour. With stable physical properties and flexible application options, this botanical raw material fits the global market trend for natural, plant-based and clean-label food ingredients.

Thanks to its natural whole fruiting-body form, distinctive mild earthy umami aroma and stable batch quality, cordyceps (Cordyceps militaris) is widely used in global botanical tea, beverage and food ingredient manufacturing industries:

We operate standardized cordyceps cleaning and drying lines. Stable raw material sourcing and complete batch inspection systems help maintain consistent fruiting body appearance, low impurity levels and fresh natural umami flavour for bulk export orders.