Dried Dong Quai Raw Root (Angelica sinensis)
Angelica sinensis root, commonly known as Dong Quai, botanical name Angelica sinensis (Oliv.) Diels, is the dried root harvested from mature Angelica sinensis plants and widely traded herbal raw material for global food and botanical ingredient markets.
Our dried Angelica sinensis root is sourced from cultivated planting regions in China. Fresh roots go through cleaning, trimming, sorting and controlled natural drying. No solvent extraction, artificial colourants, flavour enhancers or preservatives are added in processing. The finished root shows yellowish-brown to dark brown colour, twisted and branched root shape, firm and slightly flexible texture, with a distinctive mild earthy and aromatic note. Ligustilide, ferulic acid and polysaccharides naturally exist within the root tissue.
We supply multiple available forms for bulk purchase: whole root, root slices, cut segments and milled root powder. Several commercial grades are offered to match different formulation plans. Every batch is sampled and inspected by independent third-party laboratories. Test coverage includes moisture, foreign matter, heavy metals and microbial limits. Documents such as COA and MSDS can be provided upon request.
| Botanical Source | Dried root of Angelica sinensis (Oliv.) Diels (Apiaceae) |
|---|---|
| Latin name | Angelicae Sinensis Radix |
| Processing | Harvesting, cleaning, trimming, sorting, controlled natural drying; no solvent extraction, no additives |
| Appearance | Yellowish-brown to dark brown, twisted and branched root, firm and slightly flexible texture; mild earthy aromatic note, no mouldy or rancid odour |
| Available Forms | Whole root, root slices, cut segments, milled root powder |
| Grades | Multiple commercial grades; organic grade available by arrangement |
| Key Features | Natural raw root, no extraction, no added colours, flavours or preservatives; consistent sensory quality, low foreign matter, clean label friendly |
| Test Indicators | Moisture, foreign matter, heavy metals, microbial limits |
| Documents | COA, MSDS available upon request |
| Shelf Life | 24 months under sealed, cool, dry and dark storage |
Angelica sinensis belongs to the Apiaceae family. The root naturally contains ligustilide, ferulic acid and other plant components. Our Angelica sinensis root is sourced from cultivated planting regions, harvested at proper maturity and dried under controlled conditions to retain the original appearance and natural components. This natural botanical raw material has stable physical properties and wide application, fitting the global trend toward natural, clean-label ingredients.
Disclaimer: This product is food-grade natural botanical raw material only, for food and beverage formulation. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.
With its natural earthy aromatic note, stable quality and low impurity level, Angelica sinensis root is used across food, beverage and ingredient supply industries:
We supply bulk dried Angelica sinensis root with stable sourcing, careful sorting and full batch inspection. Steady sensory performance and consistent root quality are maintained for export orders.
A1: We supply whole root, slices, cut segments and powder of dried Angelica sinensis. Multiple commercial grades are available, and organic grade can be arranged separately.
A2: This is natural dried root raw material. Processing only covers cleaning, trimming, sorting and natural drying. There are no extraction steps, no added artificial colours, flavours or preservatives. It fits clean label and non-GMO formulation requirements.
