Pinellia Powder

Specifications

Natural Characteristics

Pinellia ternata (Thunb.) Breit. belongs to Araceae family. Pinellia tubers accumulate natural botanical components during growth. Our pinellia powder uses mature dried pinellia tubers as raw material, processed by gentle low-temperature drying and fine grinding to retain the native character and natural substances of pinellia. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

• Natural Plant SourceHarvested from mature pinellia tubers, sourced from standardized planting bases, free from soil, weed debris or deteriorated tubers.
• Mild Low-Temp Drying ProcessLow-temperature drying reduces moisture while limiting thermal damage, helping preserve natural colour, aroma and native components of pinellia tuber.
• Consistent Quality StandardUnified screening and mesh classification ensure consistent powder fineness and colour between batches, convenient for end-product formulation and packaging design.
• Wide Application FlexibilityFine powder form can be directly blended or dispersed in liquids, compatible with many beverage and food production systems.

Disclaimer: This product is food-grade natural dried botanical raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made. Raw pinellia tuber should be processed in line with applicable food-use requirements.

Application Fields

Thanks to its fine powder form, natural herbal aroma, mild taste and stable batch quality, pinellia powder is widely used in global plant nutrition drink, solid blend and food ingredient manufacturing industries:

• Plant Beverage FormulationHerbal drinks, plant-based nutritional beverages, compound botanical drinks
• Solid Drink BlendsCompound herbal nutrition powder, solid beverage and plant superfood powder formulations
• Specialty Food RecipesCereal mix, soup base, baked food and specialty plant-based food development
• Food Ingredient CompoundingCompound botanical formulations, clean label food production, natural flavour ingredient
• Retail PackingBulk raw material for private label retail packaging of pinellia powder

Our Advantages

We operate standardized pinellia tuber cleaning, low-temperature drying and ultrafine grinding production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and consistent herbal flavour for bulk export orders.

• Careful Raw Material SelectionSelect full, mature pinellia tubers, remove rotten, moth-eaten and damaged tubers and foreign impurities to secure quality from the source.
• Controlled Low-Temp ProcessingPrecisely control drying and grinding parameters to avoid overheating, protecting natural colour and native herbal flavour of pinellia.
• Multi-stage Sorting and SiftingCombine impurity removal, sterilization and powder sieving to cut foreign matter and coarse particles, improving powder uniformity.
• Full Batch Quality ControlEach batch is tested for moisture, colour, microbial and heavy metal indicators before shipment, meeting international food export standards.
• Custom Service AvailableSupport mesh size selection and packaging options. We can provide COA, MSDS and other export documents.

Packaging & Storage

• Standard Export Packaging25kg food-grade polypropylene woven bag with inner plastic liner / food aluminium foil lined drum; small trial packs available upon request
• Storage ConditionsStore in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.
• Storage ReminderPinellia powder contains natural polysaccharides and plant organic components, sensitive to moisture, heat and oxygen. Seal tightly after opening to avoid moisture absorption, caking, colour fading and flavour deterioration.

FAQ