Young Barling Shoot Powder (Hordeum vulgare L.)
Barley Seedling Powder, also known as barley grass powder, is natural green powder sourced from young tender shoots of Hordeum vulgare L.. Our barley seedling powder is manufactured through a complete workflow including seedling harvesting, cleaning, low-temperature drying, ultrafine grinding, screening and sterilization. Raw materials are harvested at the optimal young seedling stage before jointing to preserve natural plant nutrients. The whole production adopts mild low-temperature processing without high-temperature damage. This clean-label plant raw material retains the natural grassy flavour and green colour of barley seedlings, suitable for food formulation and bulk export.
Many barley seedling powder products on the market have unstable colour, heavy burnt taste or uneven fineness. Our barley seedling powder adopts low-temperature drying and ultrafine pulverization technology. We strictly control harvesting period and processing temperature, filter out impurities and coarse
We supply food-grade barley seedling powder derived from young shoots of Hordeum vulgare L., with multiple mesh specifications available. Different mesh grades can be selected for green juice formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.
| Botanical Source | Young seedlings/shoots of Hordeum vulgare L. |
|---|---|
| Latin Name | Hordeum vulgare L. |
| Processing Technology | Young seedling harvesting, trimming, rinsing, low-temperature drying, ultrafine grinding, screening, sterilization |
| Appearance | Fine green powder, uniform texture; natural grassy aroma, no mould, no sour or burnt odour |
| Natural Components | Chlorophyll, dietary fibre, flavonoids, vitamins, mineral elements naturally present in barley seedlings |
| Available Types | Barley seedling powder; multiple mesh size specifications available |
| Handling Feature | Good dispersibility in liquid systems, convenient for mixing into solid powder blends and beverage formulations |
| Key Features | Stable colour, low foreign matter content, consistent batch sensory quality, fresh natural grassy taste, clean formulation |
| Available Certifications | ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional |
| Shelf Life | 24 months under sealed, cool, dry and dark storage conditions |
Hordeum vulgare L. is a gramineous cereal crop. Young barley seedlings accumulate abundant natural plant nutrients in the early growth stage. Our barley seedling powder harvests fresh tender shoots before jointing, then undergoes gentle low-temperature drying and fine grinding to retain the natural nutrient profile and green pigment of barley seedlings. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.
Disclaimer: This product is food-grade natural dried botanical raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.
Thanks to its fine powder form, natural green colour, fresh grassy aroma and stable batch quality, barley seedling powder is widely used in global green drink, solid nutrition blend and food ingredient manufacturing industries:
We operate standardized barley seedling cleaning, low-temperature drying and ultrafine grinding production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and fresh natural grassy flavour for bulk export orders.
A1: We supply barley seedling powder (Hordeum vulgare L.) with multiple mesh grades to match different market and formulation requirements, organic grade optional.
A2: Our bulk barley seedling powder goes through physical processing only. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.
