Elderberry Fruit Powder

Specifications

Natural Characteristics

Sambucus nigra is a woody shrub widely grown in temperate regions. Ripe elderberry fruits naturally accumulate anthocyanin pigments and a range of fruit components during ripening. Our elderberry fruit powder uses ripe berries as starting material, processed by mild low-temperature treatment and spray drying to retain the natural colour and fruit profile of elderberries. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

• Natural Plant SourceHarvested from ripe elderberries (Sambucus nigra), sourced from stable planting bases, without mixing with stems, unripe berries or foreign impurities.
• Mild Low-Temp ProcessingControlled low-temperature extraction and drying reduce heat impact, helping preserve natural colour, aroma and fruit components.
• Consistent Quality StandardUnified sorting and powder grading ensure consistent colour and fineness between batches, convenient for end-product formulation and packaging design.
• Wide Application FlexibilityFine powder form can be directly mixed into powder blends or dissolved in liquids, compatible with many beverage and food production systems.

Disclaimer: This product is food-grade natural dried fruit raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.

Application Fields

Thanks to its powder form, good solubility, characteristic deep purple-red colour and stable batch quality, elderberry fruit powder is widely used in global beverage, solid drink and food ingredient manufacturing industries:

• Beverage FormulationFruit drinks, plant-based beverages, ready-to-drink fruit-based drinks
• Solid Drink BlendsCompound fruit powder, solid beverage and plant nutrition powder formulations
• Specialty Food RecipesFruit granola, bakery, confectionery and specialty plant-based food development
• Food Ingredient CompoundingCompound fruit formulations, natural colour and flavour additive, clean label food production
• Retail PackingBulk raw material for private label retail packaging of elderberry fruit powder

Our Advantages

We operate standardized elderberry cleaning, concentration and spray drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and consistent sensory properties for bulk export orders.

• Careful Raw Material SelectionHarvest ripe berries at full ripeness, remove stems, unripe, damaged and discoloured fruits and foreign impurities to secure quality from the source.
• Controlled Low-Temp ProcessingPrecisely adjust extraction, concentration and spray drying parameters to protect natural colour and fruit flavour.
• Multi-stage Filtration and SiftingMulti-step filtration and powder sieving reduce large particles and impurities, improving powder uniformity.
• Full Batch Quality ControlEach batch is tested for moisture, colour, microbial and heavy metal indicators before shipment, meeting international food export standards.
• Custom Service AvailableSupport selection of powder specifications and packaging options. We can provide COA, MSDS and other export documents.

Packaging & Storage

• Standard Export Packaging25kg food-grade aluminium foil lined drum / food polypropylene woven bag with inner liner; small trial packs available upon request
• Storage ConditionsStore in cool, dry, dark and ventilated warehouse. Keep away from high temperature, humid air and direct sunlight.
• Storage ReminderElderberry fruit powder contains natural anthocyanins and fruit organic matter, sensitive to moisture, light, heat and oxygen. Seal tightly after opening to avoid moisture absorption, colour fading and flavour change.

FAQ