Lemon Powder

Specifications

Natural Characteristics

Lemon is a widely used citrus fruit rich in natural fruit components. Our finely processed lemon powder concentrates the comprehensive nutritional components of lemon fruits, retaining natural dietary fiber, vitamins and trace mineral elements. It delivers a bright fresh sour citrus flavour and strong formula compatibility, matching the global development trend of plant-based, sugar-free and clean-label natural food products.

• Pure Lemon Fruit Raw MaterialMade of intact lemon fruits without fruit residue doping, inferior fruit mixing or other fruit adulteration, ensuring single and pure raw material source.
• Low-Temperature Nutrition LockingGentle physical processing avoids thermal damage to heat-sensitive fruit substances, retaining the natural nutritional spectrum and original citrus flavour of lemons to a large extent.
• Stable Sensory ConsistencyUnified production standards ensure consistent colour, aroma and taste across different batches, improving the sensory presentation of finished compound products.
• Wide Formula AdaptabilityFine and smooth powder texture ensures uniform mixing effect, compatible with various solid and liquid food formula systems for diversified applications.

Application Fields

With pure natural citrus fruit attributes, stable batch quality and excellent blending performance, lemon powder is widely applied in global functional food, beverage and nutritional product manufacturing industries:

• Nutritional Meal Replacement FoodsFruit-grain composite meal powder, daily food nutritional fortification ingredients, superfood compound formula materials
• Functional Beverage FormulasFruit solid drinks, lemon flavour smoothie bases, natural citrus beverage compound raw materials
• Bakery & Snack ProductsNatural flavour and colour additives for baking foods, light coloured desserts, puffed food and filling blending ingredients
• Dietary Supplement BlendsComprehensive fruit nutrition compound powder, daily natural nutritional supplement formula components
• Clean-Label Food R&DStandard natural fruit powder for sugar-free, vegan, plant-based and clean-label new product development

Our Advantages

We adopt standardized lemon fruit screening and low-temperature physical processing production lines. Strict raw material source control and complete batch inspection mechanisms ensure stable colour, pure citrus flavour and complete nutritional retention for bulk export orders.

• High-Quality Raw Material SelectionSelect fully ripe and firm lemon fruits with sufficient nutrient accumulation, strictly remove defective fruits and impurities to stabilize raw material quality foundation.
• Mild Low-Temp ProcessingAdopt low-temperature dehydration and physical grinding technology to prevent nutrient decomposition and flavour loss caused by high temperature, preserving rich natural fruit nutrition.
• Multi-Stage Fine SievingMultiple fine filtration procedures remove coarse residues and tiny impurities, ensuring fine and uniform powder texture for better formula fusion effect.
• Full Batch Quality ControlEach batch undergoes appearance, fineness, moisture, heavy metal and microbial testing before shipment, meeting international food-grade export standards.
• Flexible Custom ServiceSupport particle size and packaging customization, providing complete export documents including COA and MSDS.

Packaging & Storage

• Standard Export Packaging1kg aluminum foil vacuum bag; 25kg food-grade fiber drum with inner plastic lining bag
• Storage ConditionsStore in cool, dry, dark and ventilated warehouse, avoid high temperature, humid environment and direct sunlight exposure.
• Storage ReminderLemon powder contains natural fruit components and is hygroscopic and light-sensitive. Please keep tightly sealed after opening to prevent moisture caking, colour fading and nutrient loss.

FAQ