Dragon Fruit (Pitaya) Powder

Specifications

Natural Characteristics

Red pitaya is a popular nutrient-dense tropical fruit containing abundant and unique natural fruit compounds. Our finely processed dragon fruit powder concentrates the comprehensive nutritional components of fresh whole pitaya fruits, retaining natural betalain pigments, fruit polyphenols, dietary fiber and trace mineral elements. Featuring a mild sweet and refreshing taste and strong formula compatibility, it adapts to the global development trend of plant-based, sugar-free and clean-label natural food products.

• Pure Whole-Fruit Raw MaterialMade of fresh intact red pitaya fruits without fruit residue doping, inferior fruit mixing or other fruit adulteration, ensuring single and pure raw material source.
• Low-Temperature Nutrition LockingGentle physical processing avoids thermal damage to heat-sensitive fruit active substances and natural pigments, retaining the natural nutritional spectrum, bright color and original fruity flavor of fresh pitayas to a large extent.
• Stable Sensory ConsistencyUnified production standards ensure consistent color, aroma and taste across different batches, improving the visual and sensory presentation of finished compound products.
• Wide Formula AdaptabilityFine and smooth powder texture ensures uniform mixing and color rendering effect, compatible with various solid and liquid food formula systems for diversified applications.

Application Fields

With pure natural tropical fruit attributes, stable batch color quality and excellent blending performance, dragon fruit powder is widely applied in global functional food, beverage and nutritional product manufacturing industries:

• Nutritional Meal Replacement FoodsFruit-grain composite meal powder, daily food nutritional fortification ingredients, superfood compound formula materials
• Functional Beverage FormulasFruit solid drinks, pitaya flavor smoothie bases, natural pink fruit beverage compound raw materials
• Bakery & Snack ProductsNatural pink color and flavor additives for baking foods, pink-themed desserts, puffed food and fruit filling blending ingredients
• Dietary Supplement BlendsComprehensive fruit nutrition compound powder, daily natural nutritional supplement formula components
• Clean-Label Food R&DStandard natural fruit powder for sugar-free, vegan, plant-based and clean-label new product development, replacing artificial colorants

Our Advantages

We adopt standardized red pitaya fruit screening and low-temperature physical processing production lines. Strict raw material source control and complete batch inspection mechanisms ensure stable color, pure fruity flavor and complete nutritional retention for bulk export orders.

• High-Quality Raw Material SelectionSelect fully ripe and plump red pitaya fruits with sufficient nutrient and pigment accumulation, strictly remove defective fruits and impurities to stabilize raw material quality foundation.
• Mild Low-Temp ProcessingAdopt low-temperature dehydration and physical grinding technology to prevent nutrient decomposition, pigment fading and flavor loss caused by high temperature, preserving rich natural fruit nutrition and vivid natural color.
• Multi-Stage Fine SievingMultiple fine filtration procedures remove coarse residues and tiny impurities, ensuring fine and uniform powder texture for better formula fusion and color uniformity.
• Full Batch Quality ControlEach batch undergoes appearance, fineness, moisture, heavy metal and microbial testing before shipment, meeting international food-grade export standards.
• Flexible Custom ServiceSupport particle size and packaging customization, providing complete export documents including COA and MSDS.

Packaging & Storage

• Standard Export Packaging1kg aluminum foil vacuum bag; 25kg food-grade fiber drum with inner plastic lining bag
• Storage ConditionsStore in cool, dry, dark and ventilated warehouse, avoid high temperature, humid environment and direct sunlight exposure.
• Storage ReminderDragon fruit powder contains natural fruit active components and natural pigments, which are hygroscopic and light-sensitive. Please keep tightly sealed after opening to prevent moisture caking, color fading and nutrient loss.

FAQ