Dried Ginseng Root Raw Material (Panax ginseng)
Ginseng root, botanically named Panax ginseng, is the dried root of mature ginseng plants, widely traded across global food, beverage and supplement raw material markets.
Our dried ginseng root is sourced from standardized cultivated planting bases in Northeast China. Harvested roots are sorted by shape and age, cleaned, and dried under controlled low-temperature conditions. No solvent extraction, artificial colouring, flavourings or preservatives are added during processing. The finished root shows a pale yellowish-brown to light brown surface with a firm, dense texture and a characteristic mild earthy root aroma. Ginsenosides, polysaccharides and amino acids naturally exist within the root tissue.
We supply multiple root forms for bulk buyers: whole ginseng roots, root slices, root segments and milled ginseng powder. Several commercial grades are offered to match different formulation needs. Every shipment is sampled and tested by independent third-party laboratories, covering moisture, foreign matter, heavy metals and microbial indicators. Supporting documents including COA and MSDS can be provided upon request.
We supply food-grade dried ginseng root raw material. Available forms include whole roots, slices, segments and powder, with grades based on root age, size and integrity. Every batch is tested by third-party accredited laboratories to meet international food safety standards.
| Botanical Source | Dried root of Panax ginseng (Araliaceae) |
|---|---|
| Latin name | Ginseng Radix et Rhizoma |
| Processing | Harvesting, sorting, cleaning, controlled low-temperature drying; no solvent extraction, no additives |
| Appearance | Pale yellowish-brown to light brown, firm dense texture; mild earthy root aroma, no mouldy or rancid odour |
| Available Forms | Whole roots, root slices, root segments, milled ginseng powder |
| Grades | Commercial grades based on root age, size and integrity; organic grade available by arrangement |
| Key Features | Natural raw root, no extraction, no added colours, flavours or preservatives; consistent sensory quality, low foreign matter, clean label friendly |
| Test Indicators | Moisture, foreign matter, heavy metals, microbial indicators |
| Documents | COA, MSDS available upon request |
| Shelf Life | 24 months under sealed, cool, dry and dark storage |
Panax ginseng belongs to the Araliaceae family. The root naturally contains ginsenosides and other plant components. Our ginseng root is sourced from standardized cultivation bases, harvested at proper maturity and dried under controlled conditions to retain the original appearance and natural components. This natural botanical raw material has stable physical properties and wide application, fitting the global trend toward natural, clean-label ingredients.
Disclaimer: This product is food-grade natural botanical raw material only, for food and beverage formulation. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.
With its natural earthy root aroma, stable quality and low impurity level, ginseng root is used across food, beverage and raw material supply industries:
We supply bulk dried ginseng root with stable sourcing, careful sorting and full batch inspection. Consistent shape, size and sensory quality are maintained for export orders.
A1: We supply dried Panax ginseng root in whole roots, slices, segments and powder, with commercial grades based on root age, size and integrity. Organic grade available by arrangement.
A2: This is natural dried root raw material. Processing only includes harvesting, sorting, cleaning and drying. No extraction steps, no added colours, flavours or preservatives, suitable for clean label and non-GMO requirements.
