Natural Cynara Scolymus Leaf Extract Powder
Artichoke Leaf Extract is a premium natural botanical extract refined from the fresh leaves of Cynara Scolymus. Adopting standardized raw material screening, cleaning purification, low-temperature solvent extraction, membrane concentration, spray drying and sterile sieving processes, this product retains the inherent natural polyphenols, flavonoids and unique plant compounds contained in artichoke leaves. The whole production process follows strict food-grade production specifications, using pure physical and mild extraction methods without excessive processing damage or synthetic additive incorporation, maintaining the original ingredient characteristics of natural artichoke botanical resources.
Many conventional botanical extracts on the market adopt high-temperature extraction and rough purification processes, which may lead to loss of heat-sensitive active components, impure powder texture and unstable batch content. Our artichoke leaf extract selects high-quality, pest-free and
We supply food-grade artichoke leaf extract with mainstream standardized specifications. Custom content standards and particle sizes can be tailored to fit different food processing, nutritional formula and botanical raw material application requirements. Each batch is tested and verified by third-party authoritative laboratories to comply with international food safety and clean-label production standards.
| Botanical Source | Dried leaves of Cynara Scolymus L |
|---|---|
| Processing Technology | Raw material sorting, cleaning purification, low-temperature solvent extraction, membrane concentration, spray drying, multi-stage sterile sieving |
| Appearance | Uniform brown fine powder, pure natural artichoke plant aroma, no peculiar smell, no mildew or deterioration |
| Main Active Components | Cynarin, chlorogenic acid, total caffeoylquinic acids, flavonoids |
| Available Specifications | Cynarin 2.5% UV, Cynarin 5% UV, customizable content |
| Solubility | Good water solubility, easy to disperse and dissolve in conventional formula substrates |
| Key Features | Pure natural plant leaf source, low impurity content, stable batch component content, complete active substance retention, clean formula, original plant flavor |
| Available Certifications | ISO22000, Halal, Kosher, Non-GMO compliant |
| Shelf Life | 24 months under sealed, cool, dry and dark storage conditions |
Artichoke is a perennial herb rich in unique plant active substances. Its leaves accumulate abundant polyphenol compounds and characteristic plant ingredients during growth. Our professionally refined artichoke leaf extract concentrates the natural botanical components of artichoke leaves, retaining heat-sensitive active substances to the greatest extent through low-temperature processing technology. With stable physical properties and excellent formula compatibility, this product fits the global development trend of natural plant-based and clean-label nutritional raw materials.
Disclaimer: This product is a food-grade natural botanical raw material for formula compounding and nutritional fortification only. All descriptions are limited to raw material natural attributes and application characteristics, excluding medical judgment, treatment and health intervention claims.
With pure natural plant attributes, stable batch quality, rich natural plant components and excellent solubility, artichoke leaf extract is widely applied in global functional food, nutritional supplement and plant-based product manufacturing industries:
We adopt standardized artichoke leaf screening and low-temperature precision extraction production lines. Strict raw material source screening and complete batch inspection and testing mechanisms ensure stable effective component content, pure plant aroma and low impurity indicators for bulk export orders.
A1: Our artichoke leaf extract is purely refined from natural Cynara Scolymus leaves, with no other plant raw materials or chemical components mixed.
A2: Bulk artichoke leaf extract adopts pure physical low-temperature extraction and purification process. No added sugar, artificial pigments, flavors, preservatives or inert fillers are added, suitable for clean-label and plant-based product production.
