Bilberry Extract(Vaccinium myrtillus)
Bilberry extract is a standardized natural anthocyanin extract powder from the ripe fruit of Vaccinium myrtillus. Our bilberry anthocyanins are produced through raw fruit sorting, cleaning, water/ethanol extraction, concentration, purification, spray drying, sieving and sterilization. High-quality wild bilberry fruits are adopted as raw materials and processed under low-temperature gentle extraction to retain natural anthocyanin compounds. This clean-label plant extract is purple-red fine powder with a characteristic faint berry aroma, widely used for food, dietary supplement and bulk export.
Many bilberry anthocyanin products on the market have unstable content and are prone to fading due to high-temperature treatment and insufficient purification. Our bilberry extract adopts low-temperature extraction and spray drying technology. We strictly select bilberry fruits and remove rotten fruit, stems and impurities. Coarse residues are filtered out. The finished powder has uniform colou
We supply food-grade bilberry extract anthocyanins from ripe bilberry fruit of Vaccinium myrtillus. Standard specifications: Anthocyanins 15%, 25% (HPLC test). Multiple mesh sizes can be selected for solid drink, supplement and botanical compound formulation. Each batch is tested by third-party accredited laboratories to meet international food safety and clean label standards.
| Botanical Source | Ripe fruit of Vaccinium myrtillus (Ericaceae) |
|---|---|
| Processing Technology | Bilberry fruit selection, cleaning, extraction, concentration, purification, spray drying, sieving, sterilization |
| Appearance | Fine purple-red powder, uniform texture; mild natural berry aroma, no mould, rancid or stale odour |
| Natural Components | Anthocyanins (cyanidin, delphinidin, malvidin, peonidin, petunidin glycosides), polyphenols, flavonoids |
| Available Types | Bilberry fruit extract powder; anthocyanins 15%/25%, multiple mesh specifications, organic grade optional |
| Handling Feature | Good dispersibility, easy to mix into solid powder blends, capsule, tablet and beverage formulations |
| Key Features | Stable active content, low heavy metal and solvent residue, consistent batch sensory, clean formula, vegan and non-GMO |
| Available Certifications | ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional |
| Shelf Life | 24 months under sealed, cool, dry and dark storage |
Vaccinium myrtillus belongs to Ericaceae family. Bilberry fruits are rich in natural anthocyanins and flavonoids. Our bilberry extract uses high-quality bilberry fruits as raw material, processed by gentle extraction and low-temperature spray drying to retain native anthocyanin substances. This plant-derived extract has stable physical properties and flexible application, fitting the global trend of natural, plant-based and clean-label food and supplement ingredients.
Disclaimer: This product is food-grade natural botanical raw material only, for food and dietary supplement formulation and processing. All descriptions only refer to natural material properties and application features. No medical judgement, treatment or health-related claims are made.
With fine powder form, natural berry aroma, stable active content and reliable batch consistency, Bilberry Extract Anthocyanins are widely applied in plant nutrition drinks, solid supplements and food ingredient manufacturing:
We run standardized bilberry fruit cleaning, controlled extraction, purification and spray drying production lines. Stable raw material supply and complete batch QC system ensure stable assay value, low impurities and consistent flavour for bulk export orders.
A1: We supply bilberry fruit extract anthocyanins from Vaccinium myrtillus, standard anthocyanins 15%/25% (HPLC), multiple mesh sizes, organic grade optional.
A2: Our bulk bilberry extract only undergoes extraction and purification. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan production.
