Wheat Seedling Flour, also known as wheat grass powder, is natural green powder sourced from young tender shoots of Triticum aestivum L.. Our wheat seedling flour is manufactured through a complete workflow including seedling harvesting, cleaning, low-temperature drying, ultrafine grinding, screening and sterilization. Raw materials are harvested at the optimal young seedling stage before jointing to preserve natural plant nutrients. The whole production adopts mild low-temperature processing without high-temperature damage. This clean-label plant raw material retains the natural grassy flavour and green colour of wheat seedlings, suitable for food formulation and bulk export. Please note that this ingredient is derived from wheat and contains naturally occurring gluten; finished products should be labelled accordingly.

Many wheat seedling powder products on the market have unstable colour, heavy burnt taste or uneven fineness. Our wheat seedling flour adopts low-temperature drying

We supply food-grade wheat seedling flour derived from young shoots of Triticum aestivum L., with multiple mesh specifications available. Different mesh grades can be selected for green juice formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Young seedlings/shoots of Triticum aestivum L.
Latin name Triticum aestivum L.
Processing Technology Young seedling harvesting, trimming, rinsing, low-temperature drying, ultrafine grinding, screening, sterilization
Appearance Fine green powder, uniform texture; natural grassy aroma, no mould, no sour or burnt odour
Natural Components Chlorophyll, dietary fibre, flavonoids, vitamins, mineral elements naturally present in wheat seedlings
Allergen Note Derived from wheat, contains naturally occurring gluten
Available Types Wheat seedling flour; multiple mesh size specifications available
Handling Feature Good dispersibility in liquid systems, convenient for mixing into solid powder blends and beverage formulations
Key Features Stable colour, low foreign matter content, consistent batch sensory quality, fresh natural grassy taste, clean formulation
Available Certifications ISO22000, Halal, Kosher, Vegan compliant; organic grade optional
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Triticum aestivum L. is a gramineous cereal crop. Young wheat seedlings accumulate abundant natural plant nutrients in the early growth stage. Our wheat seedling flour harvests fresh tender shoots before jointing, then undergoes gentle low-temperature drying and fine grinding to retain the natural nutrient profile and green pigment of wheat seedlings. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

Thanks to its fine powder form, natural green colour, fresh grassy aroma and stable batch quality, wheat seedling flour is widely used in global green drink, solid nutrition blend and food ingredient manufacturing industries:

We operate standardized wheat seedling cleaning, low-temperature drying and ultrafine grinding production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and fresh natural grassy flavour for bulk export orders.