Hydrolyzed Wheat Protein Peptide Powder (Triticum aestivum)
Wheat Protein Peptides are plant-derived peptide ingredients produced from wheat protein (Triticum aestivum). The whole production workflow covers wheat gluten selection, controlled enzymatic hydrolysis, filtration, concentration, spray drying, fine screening and sifting. The finished material consists of short-chain peptide fragments generated from breaking down wheat protein. The production follows food-grade operating standards, with multi-stage purification steps to remove large protein molecules and fine impurities, preserving the natural amino acid composition of the wheat raw material.
Many peptide ingredients on the market use basic hydrolysis processes which may lead to uneven molecular weight distribution and residual foreign substances. Our wheat protein peptides use high-quality wheat protein as starting material, combined with targeted enzyme treatment and multi-layer filtration. The finished powder is fine, uniform in texture and light cream-yellow in colour, with a mi
We supply food-grade wheat protein peptides derived from wheat (Triticum aestivum), with multiple molecular weight specifications available. Different MW grades can be selected for beverage formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.
| Botanical Source | Wheat, Triticum aestivum |
|---|---|
| Processing Technology | Wheat protein selection, enzymatic hydrolysis, filtration, concentration, spray drying, fine screening, sifting |
| Appearance | Fine powder, light cream-yellow colour, uniform powder texture; no peculiar smell, no mould or rancid odour |
| Natural Components | Peptide fractions, essential and non-essential amino acids, trace mineral elements naturally from wheat raw material |
| Allergen Note | Derived from wheat, contains naturally occurring gluten |
| Available Types | Wheat protein peptide powder; multiple molecular weight specifications available |
| Handling Feature | Good water solubility, easy to disperse in liquid systems, convenient for mixing into solid and liquid food formulations |
| Key Features | Stable peptide content, low insoluble residue, consistent batch quality, mild natural cereal flavour, clean formulation |
| Available Certifications | ISO22000, Halal, Kosher, Vegan compliant |
| Shelf Life | 24 months under sealed, cool, dry and dark storage conditions |
Triticum aestivum is a widely planted grain crop. Wheat contains a notable amount of plant protein, which can be enzymatically broken down into small peptides. Our wheat protein peptides use wheat protein as starting material, processed by mild enzymolysis and spray drying to retain the natural amino acid profile of wheat. This plant-derived ingredient shows stable physical properties and flexible application, matching the global market trend of natural, plant-based and clean-label food raw materials.
Disclaimer: This product is food-grade plant-derived peptide raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made. This ingredient is derived from wheat and contains gluten.
Thanks to its powder form, good solubility, mild natural cereal taste and stable batch quality, wheat protein peptides are widely used in global plant-based beverage, solid drink and food ingredient manufacturing industries:
We operate standardized enzymolysis and spray drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable peptide content, low impurity levels and consistent sensory properties for bulk export orders.
A1: We supply wheat protein peptides (Triticum aestivum) with multiple molecular weight grades to match different market and formulation requirements.
A2: Our bulk wheat protein peptide powder is produced by enzymolysis and spray drying. No added sugar, artificial colours, flavours or preservatives, suitable for clean label food production.
