Pea Protein Peptides, raw material sourced from Pisum sativum, is the hydrolyzed peptide powder produced from yellow pea protein. Our pea protein peptides are manufactured through a complete workflow including pea protein raw material selection, enzymolysis, filtration, concentration, spray drying and fine screening. Controlled enzymatic hydrolysis breaks pea protein into small peptide fragments, preserving native amino acid composition and maintaining good water solubility. No unnecessary chemical modification is applied during production. This clean label plant-derived peptide ingredient keeps its natural plant source properties, suitable for food formulation and bulk export.

Many pea peptide products on the market have inconsistent molecular weight distribution and poor solubility. Our pea protein peptides adopt precise controlled enzymolysis technology. We strictly control hydrolysis degree and filter out large undigested protein fragments and impurities. The finished powder pre

We supply food-grade pea protein peptides derived from yellow pea (Pisum sativum), with multiple molecular weight specifications available. Different MW grades can be selected for beverage formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Yellow pea, Pisum sativum
Processing Technology Pea protein selection, enzymatic hydrolysis, filtration, concentration, spray drying, fine screening, sifting
Appearance Fine powder, light cream-yellow colour, uniform powder texture; no peculiar smell, no mould or rancid odour
Natural Components Peptide fractions, essential & non-essential amino acids, trace mineral elements naturally from pea raw material
Available Types Pea protein peptide powder; multiple molecular weight specifications available
Handling Feature Good water solubility, easy to disperse in liquid systems, convenient for mixing into solid and liquid food formulations
Key Features Stable peptide content, low insoluble residue, consistent batch quality, mild natural plant flavour, clean formulation
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Pisum sativum is a leguminous plant. Pea seeds contain abundant plant protein, which can be enzymatically broken down into small peptides. Our pea protein peptides use yellow pea protein as starting material, processed by mild enzymolysis and spray drying to retain the natural amino acid profile of peas. This plant-derived ingredient shows stable physical properties and flexible application, matching the global market trend of natural, plant-based and clean-label food raw materials.

Thanks to its powder form, good solubility, mild natural plant taste and stable batch quality, pea protein peptides are widely used in global plant-based beverage, solid drink and food ingredient manufacturing industries:

We operate standardized enzymolysis and spray drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable peptide content, low impurity levels and consistent sensory properties for bulk export orders.