Ginseng Powder, also known as ginseng root powder, is natural plant-derived powder produced from dried roots of Panax ginseng C. A. Mey.. Our ginseng powder is manufactured through a complete workflow including root harvesting, cleaning, slicing, low-temperature drying, ultrafine grinding, screening and sterilization. Mature roots are harvested and processed soon after collection, then converted into fine powder without excessive heat treatment. This clean-label plant raw material retains the natural herbal character of ginseng root, suitable for food formulation and bulk export.

Many ginseng powder products on the market have unstable colour, heavy burnt taste or uneven fineness. Our ginseng powder adopts low-temperature drying and ultrafine pulverization technology. We strictly control processing temperature, filter out impurities and coarse fibre fragments. The finished powder presents uniform light yellow-brown, free from foreign particles, burnt odour or mildew. No added sugar,

We supply food-grade ginseng powder derived from dried roots of Panax ginseng C. A. Mey., with multiple mesh specifications available. Different mesh grades can be selected for solid drink formulation, food blending and botanical ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Dried root of Panax ginseng C. A. Mey.
Processing Technology Ginseng root selection, cleaning, slicing, low-temperature drying, ultrafine grinding, screening, sterilization
Appearance Fine light yellow-brown powder, uniform texture; characteristic herbal aroma, no mould, sour or burnt odour
Natural Components Ginsenosides, ginseng polysaccharides, amino acids and mineral elements naturally present in ginseng root
Available Types Ginseng powder; multiple mesh size specifications available
Handling Feature Good dispersibility, convenient for mixing into solid powder blends and beverage formulations
Key Features Stable colour, low foreign matter content, consistent batch sensory quality, natural mild herbal taste, clean formulation
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Panax ginseng C. A. Mey. belongs to Araliaceae family. Ginseng roots accumulate rich natural botanical components during growth. Our ginseng powder uses mature dried ginseng roots as raw material, processed by gentle low-temperature drying and fine grinding to retain the native flavour and natural substances of ginseng. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

Thanks to its fine powder form, natural herbal aroma, mild taste and stable batch quality, ginseng powder is widely used in global plant nutrition drink, solid blend and food ingredient manufacturing industries:

We operate standardized ginseng root cleaning, low-temperature drying and ultrafine grinding production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and consistent herbal flavour for bulk export orders.