Corn Oligopeptides, also known as corn small peptides, are peptide raw materials derived from corn protein. The production workflow includes raw material screening, protein separation, controlled enzymatic hydrolysis, membrane filtration, concentration and spray drying. The finished product consists of short-chain peptide molecules obtained from corn protein breakdown. The whole production process follows food-grade manufacturing standards, with refined separation steps to remove large protein fragments and impurities, retaining the natural peptide composition sourced from corn.

Many peptide products on the market use rough hydrolysis processes which may lead to inconsistent molecular weight distribution and extra residual substances. Our corn oligopeptides select high-quality corn protein as starting material, with precise enzymatic hydrolysis and multi-stage membrane separation. The finished powder presents light yellow colour, fine loose texture and subtle cereal aroma. It has go

We supply food-grade corn oligopeptides with standard molecular weight range. Custom specifications can be tailored to fit different food processing, beverage blending and formula development requirements. Each batch is tested and verified by third-party authoritative laboratories to comply with international food safety and clean-label production standards.

Specifications

Raw Material Source Corn protein
Processing Technology Raw material sorting, protein separation, controlled enzymatic hydrolysis, membrane filtration, concentration, spray drying, sterile screening
Appearance Uniform light yellow fine powder, faint natural cereal scent, no peculiar smell, no mildew or deterioration
Main Components Short-chain corn oligopeptides, amino acids
Molecular Weight Mainly below 1000 Da, customizable range available
Solubility Good water solubility, dissolves easily in water, forming clear solution
Key Features Corn-derived peptide source, low impurity content, stable batch performance, good dissolving property, clean formula, mild cereal taste
Available Certifications ISO22000, Halal, Kosher, Non-GMO compliant
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Corn is a widely planted grain crop containing rich plant protein. Our corn oligopeptides are produced through enzymatic breakdown of corn protein, turning macromolecular protein into short-chain peptide fragments. The product features good solubility and easy mixing in different formula systems, matching the global development trend of plant-based and clean-label food ingredients.

With grain-derived peptide attributes, stable batch quality and excellent solubility, corn oligopeptides are widely applied in global functional food, beverage and nutritional product manufacturing industries:

We adopt standardized corn protein screening and controlled enzymatic hydrolysis production lines. Strict raw material source control and complete batch inspection mechanisms ensure stable solubility, pure cereal flavour and consistent composition for bulk export orders.