Angelica sinensis root, commonly known as Dong Quai, botanical name Angelica sinensis (Oliv.) Diels, is the dried root harvested from mature Angelica sinensis plants and widely traded herbal raw material for global food and botanical ingredient markets.

Our dried Angelica sinensis root is sourced from cultivated planting regions in China. Fresh roots go through cleaning, trimming, sorting and controlled natural drying. No solvent extraction, artificial colourants, flavour enhancers or preservatives are added in processing. The finished root shows yellowish-brown to dark brown colour, twisted and branched root shape, firm and slightly flexible texture, with a distinctive mild earthy and aromatic note. Ligustilide, ferulic acid and polysaccharides naturally exist within the root tissue.

We supply multiple available forms for bulk purchase: whole root, root slices, cut segments and milled root powder. Several commercial grades are offered to match different formulation plans. Every batch is sampled and inspected by independent third-party laboratories. Test coverage includes moisture, foreign matter, heavy metals and microbial limits. Documents such as COA and MSDS can be provided upon request.

Specifications

Botanical Source Dried root of Angelica sinensis (Oliv.) Diels (Apiaceae)
Latin name Angelicae Sinensis Radix
Processing Harvesting, cleaning, trimming, sorting, controlled natural drying; no solvent extraction, no additives
Appearance Yellowish-brown to dark brown, twisted and branched root, firm and slightly flexible texture; mild earthy aromatic note, no mouldy or rancid odour
Available Forms Whole root, root slices, cut segments, milled root powder
Grades Multiple commercial grades; organic grade available by arrangement
Key Features Natural raw root, no extraction, no added colours, flavours or preservatives; consistent sensory quality, low foreign matter, clean label friendly
Test Indicators Moisture, foreign matter, heavy metals, microbial limits
Documents COA, MSDS available upon request
Shelf Life 24 months under sealed, cool, dry and dark storage

Angelica sinensis belongs to the Apiaceae family. The root naturally contains ligustilide, ferulic acid and other plant components. Our Angelica sinensis root is sourced from cultivated planting regions, harvested at proper maturity and dried under controlled conditions to retain the original appearance and natural components. This natural botanical raw material has stable physical properties and wide application, fitting the global trend toward natural, clean-label ingredients.

With its natural earthy aromatic note, stable quality and low impurity level, Angelica sinensis root is used across food, beverage and ingredient supply industries:

We supply bulk dried Angelica sinensis root with stable sourcing, careful sorting and full batch inspection. Steady sensory performance and consistent root quality are maintained for export orders.