Amla, also known as Indian Gooseberry, botanical Latin name Phyllanthus emblica, refers to the dried mature fruit of the amla tree. Our dried whole amla fruit goes through a complete processing workflow including fruit harvesting, washing, trimming, low-temperature dehydration, impurity removal and manual sorting. Only physical processing steps are applied to retain the natural fruit shape, characteristic mild sour-sweet herbal aroma and inherent natural compounds found within fresh amla fruit. No chemical modification or extra additives are introduced during processing, preserving the natural traits of this dried botanical raw material.

Many amla fruit products available on the market use simple sorting workflows, which may contain broken fruit fragments, leaf debris and underdeveloped fruits in finished batches. Our amla fruits are collected from mature fruit trees from growing regions with suitable sunlight and soil conditions. We carefully screen out immature fruits, broken piec

We supply food-grade whole dried amla fruit (Phyllanthus emblica) with multiple grading options. Different fruit size grades can be selected to match requirements for botanical tea mixing, food formulation and plant ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Dried mature fruits ofPhyllanthus emblica
Processing Technology Fruit harvesting, rinsing, trimming, low-temperature drying, size grading, impurity sorting, manual inspection
Appearance Whole dried fruits, spherical or subglobose shape, clean surface, brownish to dark olive-green colour, wrinkled surface with faint six ridges; no mildew, no musty rancid smell
Natural Components Contains tannins, gallic acid, polyphenols, vitamin C and natural mineral elements naturally present in amla fruit
Available Types Whole dried amla fruit; multiple fruit size grades available
Handling Feature Hard and brittle texture, suitable for soaking, crushing and blending into food formulations
Key Features Intact fruit bodies, low foreign matter content, stable batch sensory quality, natural mild sour-astringent herbal aroma, clean formulation
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Phyllanthus emblica is a deciduous tree whose fruits naturally accumulate a range of plant substances during growth. Our whole dried amla fruit is harvested at full ripeness, then gently dried and sorted to keep the natural fruit structure and original sour-astringent flavour with sweet lingering taste. With stable physical properties and flexible application options, this botanical raw material fits the global market trend for natural, plant-based and clean-label food ingredients.

Thanks to its natural whole-fruit form, distinctive mild sour herbal aroma and stable batch quality, amla fruit (Phyllanthus emblica) is widely used in global botanical tea, beverage and food ingredient manufacturing industries:

We operate standardized amla fruit cleaning and drying lines. Stable raw material sourcing and complete batch inspection systems help maintain consistent fruit appearance, low impurity levels and fresh natural herbal flavour for bulk export orders.