Walnut Small Peptide Powder
Walnut Peptides, also known as walnut small peptides, are plant peptide raw materials extracted from walnut protein. The whole manufacturing workflow includes raw material sorting, walnut protein separation, directional enzymatic hydrolysis, membrane purification, concentration and spray drying. The finished material consists of short-chain peptide fragments generated from breaking down walnut protein. The production follows food-grade operating standards, with multi-stage purification steps to remove large protein molecules and fine impurities, preserving the native peptide composition sourced from walnut kernels.
Many peptide ingredients on the market use basic hydrolysis processes that may lead to uneven molecular weight distribution and residual foreign substances. Our walnut peptides select premium walnut protein as starting material, combined with targeted enzyme treatment and multi-layer membrane filtration. The finished powder is light beige, loose and fine in texture, c
We supply food-grade walnut peptides with standard molecular weight range. Custom specifications can be tailored to fit different food processing, beverage blending and formula development requirements. Each batch is tested and verified by third-party authoritative laboratories to comply with international food safety and clean-label production standards.
| Raw Material Source | Walnut kernel protein |
|---|---|
| Processing Technology | Raw material sorting, walnut protein separation, directional enzymatic hydrolysis, membrane purification, concentration, spray drying, sterile screening |
| Appearance | Uniform light beige fine powder, subtle natural nutty scent, no peculiar smell, no mildew or deterioration |
| Main Components | Short-chain walnut oligopeptides, amino acids |
| Molecular Weight | Mainly below 1000 Da, customizable range available |
| Solubility | Good water solubility, dissolves easily in water to form translucent liquid |
| Key Features | Walnut-derived peptide source, low impurity content, stable batch performance, favorable solubility, clean formula, gentle nutty flavour |
| Available Certifications | ISO22000, Halal, Kosher, Non-GMO compliant |
| Shelf Life | 24 months under sealed, cool, dry and dark storage conditions |
With nut-derived peptide attributes, stable batch quality and excellent solubility, walnut peptides are widely applied in global functional food, beverage and nutritional product manufacturing industries:
We adopt standardized walnut raw material screening and directional enzymatic hydrolysis production lines. Strict raw material source control and complete batch inspection mechanisms ensure stable solubility, pure nutty flavour and consistent composition for bulk export orders.
A1: Our walnut peptides are derived from walnut kernel protein, produced via enzymatic hydrolysis and purification, with no other protein sources blended.
A2: Bulk walnut peptides are produced with directional enzymatic hydrolysis and purification. No added sugar, artificial pigments, flavours, preservatives or inert fillers are added, suitable for clean-label product production.
