Hydrolyzed Pea Protein Peptide Powder (Pisum sativum)
Pea Protein Peptides, raw material sourced from Pisum sativum, is the hydrolyzed peptide powder produced from yellow pea protein. Our pea protein peptides are manufactured through a complete workflow including pea protein raw material selection, enzymolysis, filtration, concentration, spray drying and fine screening. Controlled enzymatic hydrolysis breaks pea protein into small peptide fragments, preserving native amino acid composition and maintaining good water solubility. No unnecessary chemical modification is applied during production. This clean label plant-derived peptide ingredient keeps its natural plant source properties, suitable for food formulation and bulk export.
Many pea peptide products on the market have inconsistent molecular weight distribution and poor solubility. Our pea protein peptides adopt precise controlled enzymolysis technology. We strictly control hydrolysis degree and filter out large undigested protein fragments and impurities. The finished powder pre
We supply food-grade pea protein peptides derived from yellow pea (Pisum sativum), with multiple molecular weight specifications available. Different MW grades can be selected for beverage formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.
| Botanical Source | Yellow pea, Pisum sativum |
|---|---|
| Processing Technology | Pea protein selection, enzymatic hydrolysis, filtration, concentration, spray drying, fine screening, sifting |
| Appearance | Fine powder, light cream-yellow colour, uniform powder texture; no peculiar smell, no mould or rancid odour |
| Natural Components | Peptide fractions, essential & non-essential amino acids, trace mineral elements naturally from pea raw material |
| Available Types | Pea protein peptide powder; multiple molecular weight specifications available |
| Handling Feature | Good water solubility, easy to disperse in liquid systems, convenient for mixing into solid and liquid food formulations |
| Key Features | Stable peptide content, low insoluble residue, consistent batch quality, mild natural plant flavour, clean formulation |
| Available Certifications | ISO22000, Halal, Kosher, Non-GMO, Vegan compliant |
| Shelf Life | 24 months under sealed, cool, dry and dark storage conditions |
Pisum sativum is a leguminous plant. Pea seeds contain abundant plant protein, which can be enzymatically broken down into small peptides. Our pea protein peptides use yellow pea protein as starting material, processed by mild enzymolysis and spray drying to retain the natural amino acid profile of peas. This plant-derived ingredient shows stable physical properties and flexible application, matching the global market trend of natural, plant-based and clean-label food raw materials.
Disclaimer: This product is food-grade plant-derived peptide raw material only, for food formulation and processing. All descriptions refer only to natural material properties and application features. No medical judgement, treatment or health-related claims are made.
Thanks to its powder form, good solubility, mild natural plant taste and stable batch quality, pea protein peptides are widely used in global plant-based beverage, solid drink and food ingredient manufacturing industries:
We operate standardized enzymolysis and spray drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable peptide content, low impurity levels and consistent sensory properties for bulk export orders.
A1: We supply pea protein peptides (Pisum sativum) with multiple molecular weight grades to match different market and formulation requirements.
A2: Our bulk pea protein peptide powder is produced by enzymolysis and spray drying. No added sugar, artificial colours, flavours or preservatives, suitable for clean label and vegan food production.
