Yak Bone Peptide is animal-derived peptide powder produced from fresh yak bones of Bos grunniens. Our yak bone peptides are manufactured through a complete workflow including raw bone sorting, degreasing, demineralization, enzymatic hydrolysis, filtration, concentration, spray drying and fine screening. Controlled enzymolysis breaks macromolecular bone collagen into small peptide fragments while retaining native amino acid composition and achieving excellent water solubility. No unnecessary chemical modification is applied during production. This clean-label animal-derived peptide ingredient preserves natural raw material properties, suitable for food formulation and bulk export.

Many yak peptide products on the market have inconsistent molecular weight distribution, heavy fishy odour or poor solubility. Our yak bone peptides adopt precise controlled enzymolysis and deodorization technology. We strictly control hydrolysis degree and filter out large undigested protein fragments and

We supply food-grade yak bone peptides derived from Bos grunniens, with multiple molecular weight specifications available. Different MW grades can be selected for beverage formulation, solid food blending and functional ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Biological Source Yak bone, Bos grunniens
Processing Technology Yak bone selection, degreasing, demineralization, enzymatic hydrolysis, filtration, concentration, spray drying, fine screening, sifting
Appearance Fine powder, off-white to light beige colour, uniform powder texture; mild inherent bone flavour, no peculiar smell, no mould or rancid odour
Natural Components Peptide fractions, essential & non-essential amino acids, natural minerals and calcium elements from yak bone raw material
Available Types Yak bone peptide powder; multiple molecular weight specifications available
Handling Feature Good water solubility, easy to disperse in liquid systems, convenient for mixing into solid and liquid food formulations
Key Features Stable peptide content, low insoluble residue, consistent batch quality, mild flavour, clean formulation, low fishy taste
Available Certifications ISO22000, Halal, Non-GMO compliant
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Bos grunniens is plateau yak. Yak bones contain abundant collagen protein and natural mineral substances, which can be enzymatically broken down into small peptides. Our yak bone peptides use fresh plateau yak bones as starting material, processed by mild enzymolysis and spray drying to retain the natural amino acid profile of yak bone collagen. This animal-derived ingredient shows stable physical properties and flexible application, matching the global market trend of natural and clean-label food raw materials.

Thanks to its powder form, good solubility, mild natural flavour and stable batch quality, yak bone peptides are widely used in global nutritional beverage, solid drink and food ingredient manufacturing industries:

We operate standardized enzymolysis and spray drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable peptide content, low impurity levels and consistent sensory properties for bulk export orders.