Strawberry Powder is natural plant-derived powder produced from ripe strawberries (Fragaria × ananassa). The whole production workflow covers berry harvesting, sorting, rinsing, destemming, low-temperature processing and spray drying / freeze drying. Ripe berries are harvested and processed soon after picking, then converted into fine powder without excessive heat treatment. This clean-label fruit raw material retains the natural red colour and characteristic sweet-sour fruit taste of strawberries, suitable for food formulation and bulk export.

Many strawberry powder products on the market vary in colour, carry a heavy cooked taste or contain high insoluble residue. Our strawberry powder uses ripe berries as starting material and adopts controlled low-temperature processing and drying to protect the natural colour and fruit flavour. The finished powder presents uniform light red to pink, dissolves readily in water and disperses well in liquid systems. No added sugar, artificial colo

We supply food-grade strawberry powder derived from ripe strawberries (Fragaria × ananassa), with multiple powder specifications available. Different grades can be selected for beverage formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Ripe fruits of Fragaria × ananassa
Processing Technology Berry harvesting, sorting, rinsing, destemming, juice extraction, concentration, spray drying / freeze drying, fine screening, sifting
Appearance Fine powder, light red to pink colour, uniform powder texture; characteristic fruity aroma, no peculiar smell, no mould or rancid odour
Natural Components Vitamin C, anthocyanins, dietary fibre, natural sugars and trace mineral elements naturally present in strawberry fruit
Available Types Strawberry powder; multiple powder grades available
Handling Feature Good water solubility, easy to disperse in liquid systems, convenient for mixing into solid and liquid food formulations
Key Features Stable colour, low insoluble residue, consistent batch quality, natural fruity taste, clean formulation
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Fragaria × ananassa is a widely cultivated fruit crop. Ripe strawberry fruits naturally accumulate red pigments and a range of fruit components during ripening. Our strawberry powder uses ripe berries as starting material, processed by mild low-temperature treatment and drying to retain the natural colour and fruit profile of strawberries. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

Thanks to its powder form, good solubility, characteristic light red colour and stable batch quality, strawberry powder is widely used in global beverage, solid drink and food ingredient manufacturing industries:

We operate standardized strawberry cleaning, concentration and drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and consistent sensory properties for bulk export orders.