Olive Leaf Extract is a premium natural botanical ingredient refined from fresh and dry leaves of Olea Europaea. Adopting standardized raw material sorting, surface cleaning, low-temperature solvent extraction, multi-stage membrane purification, vacuum concentration and sterile spray drying technology, this product retains the inherent polyphenol compounds and natural plant components of olive leaves. The entire production process adheres to strict food-grade and cosmetic-grade manufacturing specifications, applying mild physical extraction methods to preserve the original botanical characteristics without redundant synthetic additives or excessive processing loss.

Many conventional plant extracts on the market adopt high-temperature extraction and simple purification processes, which may cause degradation of heat-sensitive polyphenol components and unstable batch purity. Our olive leaf extract selects high-quality, mature olive leaves as the exclusive raw material, removing defecti

We supply food-grade and cosmetic-grade olive leaf extract with standardized active ingredient content. Custom oleuropein content and powder fineness can be tailored to meet diverse requirements for food processing, nutritional formula development and personal care product manufacturing. Each batch is tested and certified by third-party authoritative laboratories to comply with international food safety and clean-label production standards.

Specifications

Botanical Source Dried leaves of Olea Europaea L
Processing Technology Raw material sorting, cleaning purification, low-temperature solvent extraction, membrane purification, vacuum concentration, spray drying, sterile sieving
Appearance Uniform light brown to yellowish fine powder, natural fresh olive leaf scent, no peculiar smell, no mildew or deterioration
Main Active Components Oleuropein, hydroxytyrosol, total polyphenols, flavonoids
Available Specifications Oleuropein 10%~80% (HPLC detection), customizable content
Solubility Good water solubility and alcohol solubility, easy to disperse evenly in various formula substrates
Key Features Pure natural olive leaf source, low impurity content, stable batch composition, complete active component retention, clean formula, original plant flavor
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Olive leaves contain abundant and unique natural polyphenol substances, forming a stable characteristic component system different from common plant raw materials. Our professionally processed olive leaf extract concentrates the natural active ingredients of olive leaves via low-temperature processing technology, effectively maintaining the activity of heat-sensitive polyphenols and oleuropein. Featuring stable physical properties and strong formula compatibility, this product conforms to the global development trend of natural plant-based, clean-label and green cosmetic raw materials.

Benefiting from pure natural plant attributes, rich polyphenol components, stable batch quality and excellent solubility, olive leaf extract is widely used in global functional food, nutritional supplement and personal care manufacturing industries:

We adopt standardized olive leaf screening and low-temperature precision extraction production lines. Strict raw material source control and complete batch testing mechanisms guarantee stable active component content, pure plant aroma and low impurity indicators for bulk export orders.