Maca Root Powder is natural botanical powder made from dried hypocotyl-root of Lepidium meyenii Walp.. Our maca root powder is produced through raw root sorting, cleaning, slicing, low-temperature drying, ultrafine grinding, screening and sterilization. Raw materials are harvested from mature maca roots, processed under mild low-temperature conditions to preserve the natural flavour and intrinsic components of the root. This clean-label plant ingredient retains its characteristic earthy nutty aroma and yellowish-cream colour, suitable for food formulation and bulk export.

Many maca powder products on the market have uneven fineness, burnt flavour or colour deviation caused by overheating. Our maca root powder adopts low-temperature drying and ultrafine pulverization technology. We strictly select raw roots and remove rotten, moth-eaten and deteriorated materials. Impurities and coarse fibre fragments are filtered out. The finished powder presents uniform pale cream to light yellow c

We supply food-grade maca root powder derived from dried roots of Lepidium meyenii Walp., with multiple mesh specifications available. Different mesh grades can be selected for solid drink formulation, food blending and botanical ingredient compounding. Yellow, red and black maca raw material options are available. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Dried hypocotyl-root of Lepidium meyenii Walp.
Processing Technology Maca root selection, cleaning, slicing, low-temperature drying, ultrafine grinding, screening, sterilization
Appearance Fine cream-yellow powder, uniform texture; unique earthy nutty herbal aroma, no mould, sour or burnt odour
Natural Components Macamides, macaenes, polysaccharides, amino acids, dietary fibre and mineral elements naturally present in maca root
Available Types Maca root powder; yellow / red / black maca options, multiple mesh size specifications available
Handling Feature Good dispersibility, convenient for mixing into solid powder blends and beverage formulations
Key Features Stable colour, low foreign matter content, consistent batch sensory quality, natural earthy flavour, clean formulation
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Lepidium meyenii Walp. belongs to Brassicaceae family. Maca roots accumulate rich natural botanical components during growth. Our maca root powder uses mature dried maca roots as raw material, processed by gentle low-temperature drying and fine grinding to retain the native flavour and natural substances of maca. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

Thanks to its fine powder form, natural earthy nutty aroma, mild taste and stable batch quality, maca root powder is widely used in global plant nutrition drink, solid blend and food ingredient manufacturing industries:

We operate standardized maca root cleaning, low-temperature drying and ultrafine grinding production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and consistent herbal flavour for bulk export orders.