Garlic, Latin botanical name Allium sativum L., refers to the dried mature bulb of garlic plant. Our dried whole garlic bulb goes through a complete processing workflow including mature bulb harvesting, root and stem trimming, rinsing, low-temperature dehydration, impurity removal and manual sorting. Only physical processing steps are applied to retain the intact bulb structure, characteristic strong distinctive pungent garlic aroma and inherent natural compounds found within raw garlic. No chemical modification or extra additives are introduced during processing, preserving the natural traits of this dried botanical raw material.

Many dried garlic products available on the market use simple sorting workflows, which may contain broken cloves, soil residues and immature bulbs in finished batches. Our garlic bulbs are harvested from standardized stable planting bases at full maturity. We carefully screen out immature bulbs, broken cloves, discoloured sections and foreign impurities. C

We supply food-grade whole dried garlic bulb (Allium sativum L.) with multiple grading options. Different bulb diameter grades can be selected to match requirements for botanical tea mixing, seasoning formulation and plant ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Dried mature bulbs of Allium sativum L.
Latin botanical name Allium sativum L.
Processing Technology Bulb harvesting, root & stem trimming, rinsing, low-temperature drying, size grading, impurity sorting, manual inspection
Appearance Whole dried garlic bulbs, compact multi-clove bulb shape, papery outer skin; cloves creamy white to pale yellow; no mildew, no rotten rancid smell
Natural Components Contains allicin, volatile sulphur compounds, flavonoids and natural mineral elements naturally present in garlic bulb
Available Types Whole dried garlic bulb; multiple bulb diameter grades available
Handling Feature Firm and dry texture, suitable for soaking, crushing and blending into seasoning and food formulations
Key Features Intact bulb structure, low foreign matter content, stable batch sensory quality, natural strong characteristic garlic pungent aroma, clean formulation
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Allium sativum L. is an herbaceous perennial plant whose bulbs naturally accumulate a range of sulphur-containing substances during growth. Our whole dried garlic bulb is harvested at full maturity, then gently dried and sorted to keep the natural bulb structure and original strong pungent garlic flavour. With stable physical properties and flexible application options, this botanical raw material fits the global market trend for natural, plant-based and clean-label food ingredients.

Thanks to its natural whole-bulb form, distinctive strong garlic aroma and stable batch quality, garlic (Allium sativum L.) is widely used in global botanical tea, seasoning and food ingredient manufacturing industries:

We operate standardized garlic cleaning and drying lines. Stable raw material sourcing and complete batch inspection systems help maintain consistent bulb appearance, low impurity levels and fresh natural garlic flavour for bulk export orders.