Elderberry Fruit Powder is natural plant-derived powder produced from ripe elderberries (Sambucus nigra). The whole production workflow covers berry harvesting, sorting, rinsing, de-stemming, low-temperature concentration and spray drying. Ripe berries are harvested and processed soon after picking, then converted into fine powder without excessive heat treatment. This clean-label fruit raw material retains the natural deep purple colour and characteristic tart taste of elderberries, suitable for food formulation and bulk export.

Many elderberry powder products on the market vary in colour, carry a heavy cooked taste or contain high insoluble residue. Our elderberry fruit powder uses ripe berries as starting material and adopts controlled low-temperature processing and spray drying to protect the natural colour and fruit flavour. The finished powder presents uniform deep purple-red, dissolves readily in water and disperses well in liquid systems. No added sugar, artificial colours,

We supply food-grade elderberry fruit powder derived from ripe elderberries (Sambucus nigra), with multiple powder specifications available. Different grades can be selected for beverage formulation, solid food blending and plant-based ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Ripe fruits/berries of Sambucus nigra
Latin name Sambucus nigra L.
Processing Technology Berry harvesting, sorting, rinsing, de-stemming, juice extraction, concentration, spray drying, fine screening, sifting
Appearance Fine powder, deep purple-red colour, uniform powder texture; characteristic fruity aroma, no peculiar smell, no mould or rancid odour
Natural Components Anthocyanins, flavonoids, dietary fibre, trace mineral elements naturally present in elderberry fruit
Available Types Elderberry fruit powder; multiple powder grades available
Handling Feature Good water solubility, easy to disperse in liquid systems, convenient for mixing into solid and liquid food formulations
Key Features Stable colour, low insoluble residue, consistent batch quality, natural fruity taste, clean formulation
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Sambucus nigra is a woody shrub widely grown in temperate regions. Ripe elderberry fruits naturally accumulate anthocyanin pigments and a range of fruit components during ripening. Our elderberry fruit powder uses ripe berries as starting material, processed by mild low-temperature treatment and spray drying to retain the natural colour and fruit profile of elderberries. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

Thanks to its powder form, good solubility, characteristic deep purple-red colour and stable batch quality, elderberry fruit powder is widely used in global beverage, solid drink and food ingredient manufacturing industries:

We operate standardized elderberry cleaning, concentration and spray drying production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and consistent sensory properties for bulk export orders.