Cinnamon Powder, also known as cassia bark powder, is natural spice-derived powder produced from dried bark of Cinnamomum cassia. Our cinnamon powder is manufactured through a complete workflow including bark harvesting, cleaning, drying, low-temperature pulverization, screening and sterilization. Mature bark is harvested and processed soon after collection, then converted into fine powder without excessive heat treatment. This clean-label spice raw material retains the natural aromatic character of cinnamon bark, suitable for food seasoning and bulk export.

Many cinnamon powder products on the market have unstable colour, uneven fineness or loss of aroma. Our cinnamon powder adopts controlled low-temperature grinding technology. We strictly control processing temperature, filter out impurities and coarse fibre fragments. The finished powder presents uniform reddish-brown, free from foreign particles, burnt odour or mildew. No added sugar, artificial colours, flavours or preservativ

We supply food-grade cinnamon powder derived from dried bark of Cinnamomum cassia, with multiple mesh specifications available. Different mesh grades can be selected for seasoning formulation, food blending and botanical ingredient compounding. Each batch is inspected and tested by third-party independent laboratories to meet international food safety and clean-label standards.

Specifications

Botanical Source Dried bark of Cinnamomum cassia
Processing Technology Cinnamon bark selection, cleaning, drying, low-temperature pulverization, screening, sterilization
Appearance Fine reddish-brown powder, uniform texture; characteristic sweet spicy aroma, no mould, sour or burnt odour
Natural Components Cinnamaldehyde, volatile oils, phenolic compounds and trace elements naturally present in cinnamon bark
Available Types Cinnamon powder; multiple mesh size specifications available
Handling Feature Good dispersibility, convenient for mixing into solid powder blends and beverage formulations
Key Features Stable colour, low foreign matter content, consistent batch sensory quality, natural aromatic taste, clean formulation
Available Certifications ISO22000, Halal, Kosher, Non-GMO, Vegan compliant; organic grade optional
Shelf Life 24 months under sealed, cool, dry and dark storage conditions

Cinnamomum cassia belongs to Lauraceae family. Cinnamon bark accumulates aromatic volatile components during growth. Our cinnamon powder uses mature dried cinnamon bark as raw material, processed by gentle low-temperature drying and fine grinding to retain the native aroma and natural substances of cinnamon. This plant-derived ingredient shows stable physical properties and flexible application options, matching the global market trend for natural, plant-based and clean-label food ingredients.

Thanks to its fine powder form, natural aromatic character, mild sweet spicy taste and stable batch quality, cinnamon powder is widely used in global seasoning, beverage and food ingredient manufacturing industries:

We operate standardized cinnamon bark cleaning, low-temperature drying and grinding production lines. Stable raw material sourcing and complete batch inspection systems help maintain stable colour, low impurity levels and consistent aromatic flavour for bulk export orders.